Marmalade Part 1

Every year I forget that marmalade is not a quick process. You'd think I would have learnt by now! So today I started making my first batch for the year. There are lots of different recipes and basically two different methods. One involves peeling the oranges very carefully avoiding the pith ( the bitter white layer between the flesh and the skin) and  slicing the peel  the then cooking the orange. This process is too complicated and fiddly for me so I prefer the whole orange cooking  method. This is my recipe which is a cross between Nigella Lawson's and Pam Corbin's recipes . It can be made all in one day but I find that if I make it in two stages it fits in better with our hectic schedule:


1kg Seville oranges
2.5 litres of water
Juice of two lemons
2kg sugar

1. Wash the oranges and remove the little buttons on the top of the oranges.
2. Place in a pan with 2.5 litres of water , cover and simmer for 2 hours or so until the oranges are tender. Test with a fork to see if tender.
3. Cool and remove oranges. Cut in half and remove pips. ( Do this in container so that you catch the juices and then slice the peel . ( I have in the past  when short of time pulsed the peel in the magimix until roughly chopped).

 

 

4.Strain the juice and return with the chopped peel back into the saucepan. Add the lemon juice and the sugar. Stir, cover and leave over night.

 So this is where I am up to. Part Two tomorrow !

Happy chickens!

This weekend has been a sort the teenagers out and catch up weekend. So sadly I haven't started the marmalade yet but I can see a window of opportunity arising tomorrow morning when everyone is back to work and school.

On Friday I had to sort out my son's dinner suit etc for drama award ceremony in the evening. Saturday there was the hockey run and then a trip to Ikea for a mattress for my daughter's room. The store was so busy - note to self don't go on a weekend again! And today we're sorting daughter's bed, dismantling the old and building the new!
As last night's dinner was chaotic and late I thought I would be organised today, so I have prepared all the veg and even made an apple puff pastry tart for tonight's supper. It just needs finishing off for five to ten minutes extra in the oven until its golden in colour and lovely and warm.

Nikki's Apple Puff Pastry recipe

1 block puff pastry ready made
1 Bramley apple large
3 more cooker apples ( I used some we have from a neighbours tree which don't completely cook to mush
Or 4-5 eating apples
Sugar
Golden syrup
Cinnamon

Roll a block of puff pastry which has  been out of the fridge for an hour or so. ( I once tried to use it straight from the fridge and found it was  impossible to roll out). Roll out to a large rectangle (mine measured approximately 26cm by 33cm).  Run a  knife approximately 1cm in from the edge of the pastry so that when it cooks the edge will puff up to give a crust.
Peel core and chop the Bramley apple ( you can use other apples but they may need to be pureed if they don't break down when cooked) and put in a saucepan with a little sugar. Put a lid on and cook over a low heat until soft. Puree if necessary.
Spread the puree over the base of the pastry ( within the crust edge). Then peel and slice the remaining apples and layer over the puree. Sprinkle over plenty of sugar if using cooking apples, drizzle with golden syrup and shake a fine mist of cinnamon powder over the top.  Brush the pastry edge with a little milk. Cook in a oven at approximately 160 degrees C for 20 minutes or so until golden brown . Keep an eye on it as the sugar can quickly caramelise and burn. Et voila, your tart is ready to eat with cream or custard! My tart will feed 8.

The chickens are very happy ( at last!-  you get round to them, I hear you say) as I have boiled up all the Brussels sprout, parsnip, carrot, potato and apple peelings for them. They go mad for the warm peelings. The black chicken is called Edna and the red one Isla Mai. Funnily they really aren't very interested in uncooked peelings, carrots are just about tolerable but cooked peelings- now you're talking!

The postcard, I brought back from the War museum when we visited London last year and I have it posted on the wall in the kitchen. I love the expectant look of the chickens with their beady inquisitive eyes. Now that we only have two chickens, I have to compost some our veggie peelings as I think there is only so much they can eat! I hope you enjoy the photos.

It's marmalade time

I thought I was too late for the Seville oranges but found some in a supermarket this week when shopping. I usually buy them from the local greengrocers but panicked that they wouldn't have any left and so I bought these just in case.
Last year I made twenty pots of marmalade in January and froze some whole sevilles and made another large batch in September when space was needed in the freezer. Actually my son removed them from the freezer so that he had space for his burgers and icecreams for his birthday party! A fair enough excuse don't you think? I will post about my method for making marmalade over the weekend . Have a lovely weekend........

Vintage, reclaimed crochet square blanket

So here it is - the blanket I started making last summer when we were going through difficult times. It's going to be a longish process as I tend to make the squares when  sitting  down in the evening, usually when the family are watching something with a bit of suspense. I'm a bit if a wuss these days regarding scary, tense moments and funny enough the more scary and more tense  the film is, the faster I work!

I have used mainly natural pure wools but I did use one wool which I am sure has some manmade fibre in it and I think you can tell which one from the photo.

There were several blogs I followed particularly at that time (and still do). They were a source of inspiration to me. One of these bloggers was Lucy at Attic 24. Her crochet projects are so colourful and I used the pattern she used in one of her projects to make the squares. I think she described them as like a garden of flowers. She also has talked about a method where the squares are crocheted together as you go along which means that there is no major sewing together at the end. This I much prefer although I may regret it nearer the end as the blanket gets more bulky.

So lastly here is the back.  This is for Christian who kindly posted a picture of the back of his  beautiful quilt for me to see. Although I have crocheted the squares together as I have gone along, I haven't tidied up my ends yet on some of the squares. What do the crocheteers among you do.? Do you sew in your ends as you go along or do you have a magic formula? I'd love to hear from you....

Reclaimed, vintage wool- I can't help myself!

I have a confession to make - I'm a bit of a sucker for wool. Especially the pure stuff with nothing manmade added. So I have been collecting from charity shops mainly but anywhere where I can find previously loved pure new wool as I have this urge to give it a new home!

I have recently taken up crochet again and  I am making a multicoloured square throw for my daughter using my re-homed wool and I just love the idea that I'm making it from wool that has had a previous (if unused) life. I'm sure this must sound odd but somehow I imagine that all these wools will be brought to life again in the lovely multicoloured throw. The colours of the pure wool are softer, richer  and have a more natural feel as opposed to the harsher and brighter colours of the manmade fibres. 

 I got fed up rummaging around in my large bag for the required colour, when I remembered that I had this basket tucked away in the garage  and it works beautifully - I can see all the colours easily- as long as I keep the colours in their allocated areas!

 One one of my recent purchases was for llama wool- how cool is that!

New Blog Format

I thought my blog needed a bit of a change so have spent some time trying all sorts of variations and now I am confused so think I will leave it as this one for now. What do you think?. No doubt I will get up tomorrow and change it all again but until then this is how it will be.......

Thomson and Morgan seed bargains

These have just arrived. What great bargains . Fiona from Diary of a cottage smallholder posted on her blog about the bargains to be had! We also like Sungold tomatoes and when they were listed for sale at 20p I had to have them . The salad leaves were a snip at 49p! And ihad to have the giant sunflowers as these are my younger daughters favourite.To be honest I didn't need to buy all that I did but I think I spent a total of 6 pounds odd including postage. I love this time of year planning what to grow.....